How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. yogurt (plain/fruit), 1/2 c. sugar, 3 eggs, and more.

Is Yogurt Cake suitable as baking & desserts?

Yes, Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake Recipe

Name: Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. yogurt (plain/fruit); 1/2 c. sugar; 3 eggs; 1 1/2 c. flour; 1/2 tsp. salt; 1 Tbsp. baking powder; 1 tsp. vanilla

Yogurt Cake – a delicious recipe with oil, yogurt, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oil
1/2 c. yogurt (plain/fruit)
1/2 c. sugar
3 eggs
1 1/2 c. flour
1/2 tsp. salt
1 Tbsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Baking & Desserts

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Yogurt Cake

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