Applesauce Fruit Cake

Name: Applesauce Fruit Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. applesauce; 1 stick margarine; 2 c. sugar; 3 c. flour; 1 (4 oz.) jar maraschino cherries, cut and drained; 2 tsp. soda; 1 c. chopped nuts; 1/2 c. raisins; 1 1/2 c. candied fruit; 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Applesauce Fruit Cake – a delicious recipe with applesauce, margarine, sugar, flour, maraschino cherries, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. applesauce
1 stick margarine
2 c. sugar
3 c. flour
1 (4 oz.) jar maraschino cherries, cut and drained
2 tsp. soda
1 c. chopped nuts
1/2 c. raisins
1 1/2 c. candied fruit
2 tsp. cinnamon
2 tsp. allspice
1 tsp. salt

1
Mix all ingredients together, except the flour.
2
Then mix in flour.
3
Mix well.
4
Pour in tube pan.
5
Bake for 2 hours at 300u00b0. Cool before taking out of pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. applesauce, 1 stick margarine, 2 c. sugar, 3 c. flour, and more.

Yes, Applesauce Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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