How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Bread?

You need 6 ingredients. The key ingredients include: 2 c. wrist warm water, 2 pkg. dry yeast, 1 c. Dannon yogurt (active), 2 Tbsp. honey, and more.

Is Yogurt Bread suitable as general?

Yes, Yogurt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Bread Recipe

Name: Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wrist warm water; 2 pkg. dry yeast; 1 c. Dannon yogurt (active); 2 Tbsp. honey; 1 Tbsp. salt; 6 to 6 1/2 c. flour

Bake this irresistible Yogurt Bread at home. Made with wrist warm water, yeast, yogurt and honey. Easy step-by-step instructions included.

This Yogurt Bread relies on simple, everyday ingredients such as wrist warm water, dry yeast, dannon yogurt (active) and honey. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. wrist warm water
2 pkg. dry yeast
1 c. Dannon yogurt (active)
2 Tbsp. honey
1 Tbsp. salt
6 to 6 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Yogurt Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions