Spicy Corn Relish Recipe

Name: Spicy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears yellow corn; 3 sweet red peppers, seeded; 1 medium head cabbage; 6 medium onions, peeled; 1/4 cooking salt (noniodized); 3 c. Domino granulated sugar; 1/3 c. flour; 2 tsp. ground turmeric; 4 tsp. dry mustard; 6 c. white vinegar

Servings: persons

18 ears yellow corn
3 sweet red peppers, seeded
1 medium head cabbage
6 medium onions, peeled
1/4 cooking salt (noniodized)
3 c. Domino granulated sugar
1/3 c. flour
2 tsp. ground turmeric
4 tsp. dry mustard
6 c. white vinegar

1
Cook corn in boiling
2
water
3
for 3 minutes.
4
Remove and cool. Cut kernels from cobs.
5
Put peppers, cabbage and onions through food chopper,
6
using
7
coarse
8
blade.
9
In
10
large
11
heavy kettle blend salt,
12
sugar,
13
flour, turmeric and mustard.
14
Stir in vinegar, slowly.
15
Bring mixture to boil and add vegetables. Reduce heat and simmer
16
25 minutes, stirring often.
17
Pour into hot sterilized jars and
18
seal
19
at
20
once.
21
Process
22
in
23
boiling water bath for 20 minutes.
24
Store in cool, dark place.
25
Yields about 12 pints.

1265

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ears yellow corn, 3 sweet red peppers, seeded, 1 medium head cabbage, 6 medium onions, peeled, and more.

Yes, Spicy Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Relish

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