Yogurt Bran Muffins Recipe

Name: Yogurt Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 1 1/2 cups brown sugar; 1 cup oil; 2 teaspoons vanilla; 4 teaspoons baking powder; 2 teaspoons baking soda; 2 eggs; 2 cups natural bran; 2 cups flour; 1/2 teaspoon salt; 1 1 cup raisins or 1 cup peanuts (optional)

Servings: persons

2 cups plain yogurt
1 1/2 cups brown sugar
1 cup oil
2 teaspoons vanilla
4 teaspoons baking powder
2 teaspoons baking soda
2 eggs
2 cups natural bran
2 cups flour
1/2 teaspoon salt
1 1 cup raisins or 1 cup peanuts (optional)

1
Preheat the oven to 350 degrees.
2
Measure the yogurt into a large bowl and mix in baking soda.
3
Set aside.
4
This mixture will expand so it is important to use a large bowl.
5
In a large mixing bowl, beat together the brown sugar, eggs and oil.
6
Add the bran and vanilla.
7
Sift together the flour, baking powder and salt.
8
Add to the sugar mixture alternately with the yogurt.
9
Fold in the berries or raisins (if being added).
10
Pour into muffin tins (spray with a cooking spray or use liners).
11
Bake at 350 degrees for 15-20 minutes.

1358

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups plain yogurt, 1 1/2 cups brown sugar, 1 cup oil, 2 teaspoons vanilla, and more.

Yes, Yogurt Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Bran Muffins

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