How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Blueberry "Soup"?

You need 4 ingredients. The key ingredients include: 6 ounces non-fat vanilla yogurt, 1/2 cup frozen blueberries, 3 -5 tablespoons sugar-free vanilla syrup (or more to taste), 1 dash cinnamon (optional).

Is Yogurt Blueberry "Soup" suitable as soups & stews?

Yes, Yogurt Blueberry "Soup" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yogurt Blueberry "Soup"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Blueberry "Soup" Recipe

Name: Yogurt Blueberry "Soup"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces non-fat vanilla yogurt; 1/2 cup frozen blueberries; 3 -5 tablespoons sugar-free vanilla syrup (or more to taste); 1 dash cinnamon (optional)

Yogurt Blueberry "Soup" – a delicious recipe with non-fat, frozen blueberries, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ounces non-fat vanilla yogurt
1/2 cup frozen blueberries
3 -5 tablespoons sugar-free vanilla syrup (or more to taste)
1 dash cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt Blueberry "Soup"

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