Warm up with this hearty Yogurt Blueberry "Soup" recipe. Made with non-fat, frozen blueberries, sugar and cinnamon. Easy step-by-step instructions inclu…
This Yogurt Blueberry "Soup" relies on simple, everyday ingredients such as non-fat vanilla yogurt, frozen blueberries and cinnamon (optional). It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026