Yogurt Blueberry Bran Muffins Recipe

Name: Yogurt Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-1/8 oz. yogurt, any flavour (about 1-2/3 cups); 2 tsp. baking soda; 3/4 to 1 cup brown sugar; 2 eggs; 1 cup oil *; 2 cups natural bran **; 2 tsp. vanilla; 2 cups flour ***; 1-1/3 tbsp. baking powder; 1 to 2 cup blueberries ****

Servings: persons

14-1/8 oz. yogurt, any flavour (about 1-2/3 cups)
2 tsp. baking soda
3/4 to 1 cup brown sugar
2 eggs
1 cup oil *
2 cups natural bran **
2 tsp. vanilla
2 cups flour ***
1-1/3 tbsp. baking powder
1 to 2 cup blueberries ****

1
Preheat oven to 350F.
2
Line 12 muffin cups with paper liners or spray with Pam.
3
Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too, set aside.
4
In a large bowl beat together sugar, eggs and oil.
5
Add bran and vanilla.
6
In a separate bowl mix together flour and baking powder.
7
Gradually add the flour and yogurt mixtures alternately to the the sugar mixture.
8
Fold in blueberries.
9
Bake 20-35 minutes.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14-1/8 oz. yogurt, any flavour (about 1-2/3 cups), 2 tsp. baking soda, 3/4 to 1 cup brown sugar, 2 eggs, and more.

Yes, Yogurt Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Blueberry Bran Muffins

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