Passion Fruit Mousse (Quick And Simple)

1. 1

   Add sweetened condensed milk and media crema to a blender. Using the empty can of crema, measure out a full can of the pulp and add it to the blender as well. Blend until all the ingredients are incorporated. Use a spatula to scrape the bottom and sides of the blender to dislodge any sweetened condensed milk spots. Blend for 30-40 seconds after the mixture has been well incorporated.

2. 2

   Pour into dessert glasses and chill for 4-6 hours to set, or preferably, overnight.

3. 3

   Meanwhile, cut the passion fruit in half and scrape the contents into a bowl, along with the remaining Goya passion fruit pulp, about 1/2 cup or so. Stir in sugar, to taste.

4. 4

   Heat the mixture in a small sauce pan over medium-low heat, stirring frequently. Cook until mixture is reduced by about half and is somewhat syrupy, about 10 minutes.

5. 5

   Remove from heat, allow to come to room temperature, then store in the refrigerator to serve as a topping on the mousse.

6. 6

   Notes:

7. 7

   1. Give yourself at least 4-6 hours of refrigerator time to set the completed mouse.

8. 8

   2. The mousse requires no cooking. The cooking time referenced is for the passion fruit syrup used as a topping.

No additional tips available.