Yogurt Biscuits

1. 1

   In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a

2. 2

   that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450u00b0 for 12-15 minutes or until golden. Serve warm.

* Per serving · 4 servings · Values may vary.

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