Egg Nog Brulee Pie – a delicious recipe with crust, cornstarch, white sugar, butter, egg, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium sized heavy saucepan, whisk together cornstarch and sugar. Whisk in the 4 Tablespoons melted butter, egg nog, and whipping cream. Cook over medium heat, stirring constantly, until mixture is the consistency of a thick pudding. Remove from heat and stir in vanilla.
2
Preheat oven broiler to high. In a small bowl, combine sugar and cinnamon.
3
Pour mixture into pie crust and spread evenly. Drizzle with melted butter and sprinkle cinnamon sugar over the top. Place under the broiler until butter and sugar begins to bubble all over the surface--keep a close eye because it doesn't take long.
4
Let pie cool to room temperature, then chill several hours before serving.
699
kcal
Calories
42
g
Fat
69
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 9 inch pie crust, baked and cooled, 4 Tablespoons cornstarch, 3/4 cup white sugar, 4 Tablespoons butter, melted, and more.
Yes, Egg Nog Brulee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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