Stuffed Air Fryer Potatoes

1. 1

   Preheat air fryer to 350 degrees F (175 degrees C).

2. 2

   Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.

3. 3

   Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.

4. 4

   Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.

5. 5

   Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.

6. 6

   Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.

7. 7

   Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.