Winter Beef Casserole

1. 1

   Pre heat oven to 160c or gas mark 2

2. 2

   Add the beef to large oven proof dish

3. 3

   Chop the vegetables and add these and the potatoes to the beef

4. 4

   Pour on the vegatable stock and add the crushed garlic

5. 5

   Gently stir together then cover with foil or dish lid if you have one

6. 6

   Cook in oven for 2-3 hours, until beef is tender and falls apart.

7. 7

   Serve as it is or with mashed potatoes or warm bread

No additional tips available.