Meatandtomatoes' Fromage Fort

1. 1

   chop cheese into small pieces, removing any rind, and add to food processor.

2. 2

   if using harder cheeses, like parmigiano, it's easier to grate before blending.

3. 3

   add white wine gradually; it's easy to add more to reach desired consistency, but difficult if you put too much in to start.

4. 4

   add pepper and salt, if necessary.

5. 5

   the cheese may be salty enough without this addition, so use your own judgement.

6. 6

   blend until smooth and creamy.

7. 7

   add more wine as necessary until the consistency is to your liking.

8. 8

   chill until slightly firm.

9. 9

   eat with bread or crackers or what have you while listening to the labyrinth soundtrack (that last part is just a serving suggestion).

10. 10

    can also be eaten straight out of the food processor, but it is better after a bit of fridge time.

11. 11

    m. pepin also suggests putting it on bread and broiling it, which is deliciously tasty as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.