Yogurt and Honey Panna Cotta – a delicious recipe with unflavored gelatin, heavy cream, honey, yogurt, heavy cream, fresh fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften gelatin in 1/2 cup of heavy cream.
2
Meanwhile, combine the honey and 1/2 cup cream in a saucepan, bring to a boil and remove from heat.
3
Whisk in the cream/gelatin mixture, followed by the remaining cream.
4
Whisk the new cream mixture into the yogurt in a separate bowl.
5
Pour into 6 individual serving cups/molds; or into a large mold.
6
(I poured it into a large yogurt container.
7
).
8
Refrigerate at least 6 hours.
9
Dip a mold in warm water to loosen the panna cotta; or spoon into bowls, and serve with fresh fruit.
10
The fruit really balances out the rich sweetness of the panna cotta.
11
The cookbook also had the fruit drizzled with honey, I found that to be too sweet.
760
kcal
Calories
67
g
Fat
34
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 1 ½ cups heavy cream, ½ cup honey (to taste), 1 ½ cups good quality plain yogurt, and more.
Yes, Yogurt and Honey Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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