How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ardell'S "Oatmeal Cake"?

You need 11 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. quick oatmeal, 1 stick butter or margarine, 1 c. white granulated sugar, and more.

Is Ardell'S "Oatmeal Cake" suitable as baking & desserts?

Yes, Ardell'S "Oatmeal Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ardell'S "Oatmeal Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ardell'S "Oatmeal Cake" Recipe

Name: Ardell'S "Oatmeal Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 c. quick oatmeal; 1 stick butter or margarine; 1 c. white granulated sugar; 1 c. brown sugar; 1 1/2 c. cake flour or 1 1/3 c. flour; 2 eggs; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. nutmeg

Ardell'S "Oatmeal Cake"

Eats Now Editorial Team · 1726 kcal · Baking & Desserts

Ardell'S "Oatmeal Cake" – a delicious recipe with boiling water, oatmeal, butter, white granulated sugar, brown sugar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ardell'S "Oatmeal Cake"

How did you like this recipe?

Frequently Asked Questions