How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-And-Curry-Marinated Chicken?

You need 12 ingredients. The key ingredients include: 1 3/4 pounds boneless, skinless chicken breasts, cut into 1-in. cubes, 2 tablespoons curry powder, 1 teaspoon kosher salt, 1 teaspoon black pepper, and more.

Is Yogurt-And-Curry-Marinated Chicken suitable as meat & poultry?

Yes, Yogurt-And-Curry-Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yogurt-And-Curry-Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-And-Curry-Marinated Chicken Recipe

Name: Yogurt-And-Curry-Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds boneless, skinless chicken breasts, cut into 1-in. cubes; 2 tablespoons curry powder; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2/3 cup plain whole-milk Greek yogurt; 3 tablespoons fresh lime juice; 5 tablespoons extra-virgin olive oil; 1 medium zucchini (about 10 oz.), cut into 1-in. cubes; 1 cup grape tomatoes; Grapeseed oil; 1/4 cup fresh flat-leaf parsley leaves, torn; 6 lime wedges, for serving

Yogurt-And-Curry-Marinated Chicken

Eats Now Editorial Team · 600 kcal · Meat & Poultry

Yogurt-And-Curry-Marinated Chicken – a delicious recipe with chicken breasts, curry powder, kosher salt, black pepper, milk, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Yogurt-And-Curry-Marinated Chicken

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