Herbed Chicken Tapas

1. 1

   Toss chicken in oil, lemon juice, herbs, and salt/pepper.

2. 2

   Get a nonstick pan smoking hot over med-high heat; add chicken tenders, half a batch at a time, lifting them out of the marinade and shaking off excess before you add them.

3. 3

   Cook 6-7 minutes, shaking pan frequently; transfer to a plate and repeat with the next batch.

4. 4

   After last batch, add any leftover marinade to the pan and deglaze; pour these juices over the chicken; serve with long picks and eat hot.

No additional tips available.