How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt And Coconut Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 cup halved strawberry, 3/4 whole cantaloupe, 1 cup grapes (concord or black), 1 kiwi fruit, and more.

Is Yogurt And Coconut Fruit Salad suitable as salads?

Yes, Yogurt And Coconut Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yogurt And Coconut Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt And Coconut Fruit Salad Recipe

Name: Yogurt And Coconut Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup halved strawberry; 3/4 whole cantaloupe; 1 cup grapes (concord or black); 1 kiwi fruit; 1 banana; 1/4 lemon; 1 ounce slivered almonds; 1/2 cup shredded coconut; 1/2 cup nonfat plain yogurt; 2 tablespoons honey

Fresh, crisp and full of flavor — this Yogurt And Coconut Fruit Salad is a must-try. Made with cantaloupe, grapes, fruit and banana. Easy step-by-step i…

This Yogurt And Coconut Fruit Salad relies on simple, everyday ingredients such as halved strawberry, whole cantaloupe, grapes (concord or black) and kiwi fruit. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yogurt And Coconut Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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