How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt And Chiffon Cake?

You need 7 ingredients. The key ingredients include: 8 large eggs, 1 1/3 c. sugar, 3 Tbsp. poppy seed, 1 c. flour, and more.

Is Yogurt And Chiffon Cake suitable as baking & desserts?

Yes, Yogurt And Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt And Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt And Chiffon Cake Recipe

Name: Yogurt And Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 1/3 c. sugar; 3 Tbsp. poppy seed; 1 c. flour; 1/2 c. yogurt; 1/2 tsp. salt; 1 tsp. cream of tartar

Yogurt And Chiffon Cake – a delicious recipe with eggs, sugar, poppy seed, flour, yogurt, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large eggs
1 1/3 c. sugar
3 Tbsp. poppy seed
1 c. flour
1/2 c. yogurt
1/2 tsp. salt
1 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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