Pound Cake

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. Crisco; 3 c. sugar; 6 eggs; 1/2 tsp. baking powder; 3 c. Red Band flour; 1 c. milk; 1 tsp. lemon real extract; 1 tsp. almond real extract; 1 tsp. vanilla real extract

Eats Now Editorial Team · 2020 kcal · Baking & Desserts

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Pound Cake – a delicious recipe with butter, Crisco, sugar, eggs, baking powder, Red. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
1/2 tsp. baking powder
3 c. Red Band flour
1 c. milk
1 tsp. lemon real extract
1 tsp. almond real extract
1 tsp. vanilla real extract

1
Beat butter, Crisco and sugar until smooth.
2
Add eggs, one at a time.
3
(Beat until turns white, about 2 minutes.) Sift baking powder and flour.
4
Mix in 1/3 of flour; beat slowly.
5
Add 1/2 of milk; beat.
6
Add 1/3 of flour and mix, then 1/2 of milk; mix.
7
Add 1/3 of flour last and mix.
8
Add lemon extract, almond extract and vanilla extract.

2020

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. Crisco, 3 c. sugar, 6 eggs, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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