How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt And Beet Salad In The Persian Manner?

You need 5 ingredients. The key ingredients include: 2 medium-sized beets, peeled and sliced thin, about 1/8 of an inch, 3 splashes good olive oil, 2 cups drained yogurt-or make life simpler by purchasing thick Greek yoghurt or labneh from a Middle Eastern store, 1 tablespoon fresh chopped mint (more to taste), and more.

Is Yogurt And Beet Salad In The Persian Manner suitable as salads?

Yes, Yogurt And Beet Salad In The Persian Manner falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yogurt And Beet Salad In The Persian Manner?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt And Beet Salad In The Persian Manner Recipe

Name: Yogurt And Beet Salad In The Persian Manner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-sized beets, peeled and sliced thin, about 1/8 of an inch; 3 splashes good olive oil; 2 cups drained yogurt-or make life simpler by purchasing thick Greek yoghurt or labneh from a Middle Eastern store; 1 tablespoon fresh chopped mint (more to taste); 1 pinch Sea salt

Fresh, crisp and full of flavor — this Yogurt And Beet Salad In The Persian Manner is a must-try. Made with beets, olive oil, drained yogurt and mint. E…

This Yogurt And Beet Salad In The Persian Manner relies on simple, everyday ingredients such as splashes good olive oil and sea salt. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 medium-sized beets, peeled and sliced thin, about 1/8 of an inch
3 splashes good olive oil
2 cups drained yogurt-or make life simpler by purchasing thick Greek yoghurt or labneh from a Middle Eastern store
1 tablespoon fresh chopped mint (more to taste)
1 pinch Sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Yogurt And Beet Salad In The Persian Manner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions