How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 1/2 tsp. baking soda, 2 eggs, and more.

Is Fruit Salad Cake suitable as salads?

Yes, Fruit Salad Cake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Cake Recipe

Name: Fruit Salad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 1/2 tsp. baking soda; 2 eggs; 1 1/2 tsp. baking powder; 1 lb. can fruit salad; dash of salt

Fruit Salad Cake – a delicious recipe with flour, sugar, baking soda, eggs, baking powder, fruit salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
2 eggs
1 1/2 tsp. baking powder
1 lb. can fruit salad
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Salads

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Fruit Salad Cake

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