Halloween Pumpkin Witch'S Cauldron And Broomsticks

1. 1

   Preheat the oven to 350u00b0F. Line a baking pan with foil.

2. 2

   Cut a 1-inch thick slice from top of pumpkin for lid. Cut a 4-inch slice from bottom. Scoop out seeds from remaining pumpkin to create a bowl.

3. 3

   Peel the pumpkin bottom and cut into chunks. Arrange on pan with pumpkin bowl and lid; drizzle with oil. Bake 25-30 mins, until tender.

4. 4

   For the broomsticks, cut celery sticks at one end into 1 1/2-inch lengthwise slits using a small sharp knife.Squash the frayed end flat and cut through center horizontally to create 2 layers. Place in bowl of iced water to curl ends. Drain well; pat dry just before serving.

5. 5

   Transfer baked pumpkin pieces to a bowl; mash well. Allow to cool.

6. 6

   Stir yogurt, feta, mint, nuts and garlic into mashed pumpkin. Season to taste; mix well. Spoon into pumpkin bowl. Serve with celery broomsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.