Yogurt and Banana Frozen Dessert

1. 1

   Spray 8-inch square pan with cooking spray or line with nonstick foil.

2. 2

   In small bowl, mix crumbs, sugar and melted butter until crumbly.

3. 3

   Press in bottom of pan.

4. 4

   Freeze 10 minutes.

5. 5

   Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth.

6. 6

   Fold in whipped topping.

7. 7

   Stir in bananas.

8. 8

   Spread mixture evenly over crust.

9. 9

   Cover and freeze at least 3 hours or until firm.

10. 10

    Remove from freezer and let stand 10 to 15 minutes before serving.

11. 11

    For squares, cut into 3 rows by 3 rows.

12. 12

    Top each square with about 1 teaspoon caramel topping.

13. 13

    Store covered in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.