How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Pineapple Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking soda, 2 c. sugar, 1 tsp. salt, and more.

Is Banana-Pineapple Cake suitable as baking & desserts?

Yes, Banana-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Pineapple Cake Recipe

Name: Banana-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking soda; 2 c. sugar; 1 tsp. salt; 1 1/2 c. cooking oil; 1 (8 oz.) can crushed pineapple with juice; 1 1/2 tsp. vanilla; 3 eggs; 2 c. sliced bananas

Banana-Pineapple Cake – a delicious recipe with flour, baking soda, sugar, salt, cooking oil, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. baking soda
2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
1 (8 oz.) can crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 c. sliced bananas

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Quick Info

Servings
4 servings
Calories
2147 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Pineapple Cake

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