Yogi Tea

1. 1

   Bring water to a fast boil in a stainless steel pot.

2. 2

   Add whole cloves and let them dance for about 1 minute.

3. 3

   Add peppercorns, cinnamon, cardamom and gingerroot.

4. 4

   Turn heat down so it is just simmering, cover, and let lightly boil for 45-60 minutes.

5. 5

   Finally, add black tea bag and boil another 5 minute.

6. 6

   If adding milk & honey, do so after adding the tea bag and letting it steep- (** OR BETTER yet add milk and honey to individual cups or a small batch. That way you can store the raw tea in the fridge and prepare with milk and honey as you go).

7. 7

   After adding milk and or honey, bring to a boil one last time.

8. 8

   Remove from heat, and let sit for another hour (or overnight). This way it gets nice and strong so you can best enjoy this potent spice blend!

9. 9

   Strain and refrigerate.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.