Yogi Tea – a delicious recipe with gallon water, cloves, green cardamom pods, black peppercorns, fresh ginger, cinnamon sticks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water to a fast boil in a stainless steel pot.
2
Add whole cloves and let them dance for about 1 minute.
3
Add peppercorns, cinnamon, cardamom and gingerroot.
4
Turn heat down so it is just simmering, cover, and let lightly boil for 45-60 minutes.
5
Finally, add black tea bag and boil another 5 minute.
6
If adding milk & honey, do so after adding the tea bag and letting it steep- (** OR BETTER yet add milk and honey to individual cups or a small batch. That way you can store the raw tea in the fridge and prepare with milk and honey as you go).
7
After adding milk and or honey, bring to a boil one last time.
8
Remove from heat, and let sit for another hour (or overnight). This way it gets nice and strong so you can best enjoy this potent spice blend!
9
Strain and refrigerate.
10
Enjoy!
653
kcal
Calories
2
g
Fat
173
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 gallon water, 30 cloves, 30 whole green cardamom pods, 30 whole black peppercorns, and more.
Yes, Yogi Tea falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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