How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes, Carrots & Leeks?

You need 8 ingredients. The key ingredients include: 2 pounds small red potatoes, 1 pound fresh baby carrots, 3 tablespoons butter, melted, 1 tablespoon olive oil, and more.

Is Roasted Potatoes, Carrots & Leeks suitable as general?

Yes, Roasted Potatoes, Carrots & Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes, Carrots & Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes, Carrots & Leeks Recipe

Name: Roasted Potatoes, Carrots & Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes; 1 pound fresh baby carrots; 3 tablespoons butter, melted; 1 tablespoon olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 6 medium leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths; 2 garlic cloves, minced

Roasted Potatoes, Carrots & Leeks – a delicious recipe with red potatoes, carrots, butter, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small red potatoes
1 pound fresh baby carrots
3 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon pepper
6 medium leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths
2 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

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Roasted Potatoes, Carrots & Leeks

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