How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta)?

You need 6 ingredients. The key ingredients include: 3 tablespoons finely cut of fresh mint, 3 tablespoons finely chopped onions, ½ teaspoon finely chopped fresh hot red chili pepper (or green), ½ teaspoon salt, and more.

Is Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta) suitable as soups & stews?

Yes, Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta) Recipe

Name: Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely cut of fresh mint; 3 tablespoons finely chopped onions; ½ teaspoon finely chopped fresh hot red chili pepper (or green); ½ teaspoon salt; ⅛ teaspoon ground cayenne pepper; 1 cup plain yogurt

Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta) – a delicious recipe with mint, onions, pepper, salt, ground cayenne pepper, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons finely cut of fresh mint
3 tablespoons finely chopped onions
½ teaspoon finely chopped fresh hot red chili pepper (or green)
½ teaspoon salt
⅛ teaspoon ground cayenne pepper
1 cup plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Soups & Stews

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Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta)

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