Yoghurt Pups..

1. 1

   Dissolve bouillon in hot water.

2. 2

   Combine yogurt and bouillon in blender and blend thoroughly.

3. 3

   At this point, I usually put in small paper dixie cups or most generally use those small plastic containers that come with ice cream sundaes for people.or butter bowls.use whatever size you like.

4. 4

   I then cover containers with foil and freeze.

5. 5

   cooking time is freezing time.

* Per serving · 4 servings · Values may vary.

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