Yoghurt Marinated Goat Steaks

1. 1

   Season the goat with salt and pepper, being sure to rub it in very well.

2. 2

   Combine the yoghurt, garlic, and oregano and add this to the goat, again, rubbing it in very well. Allow it to sit overnight.

3. 3

   Heat your cast iron skillet to medium-high heat and add a small amount of vegetable oil. Cook the steaks quickly - about 2 minutes per side. Goat can dry out very quickly (as I have learned) so watch it closely and don't hesitate to take it off the heat if you think it is drying too much. You are probably right.

4. 4

   Remove from heat and tent with foil for a few minutes before serving.

5. 5

   Lastly, if anyone has experience with cooking goat I would love to hear from you. Please feel free to leave suggestions in the comments. Thank you.

* Per serving · 4 servings · Values may vary.

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