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Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt Recipe

Name: Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Kabocha squash; 300 ml Milk; 2 tbsp Butter; 1 tbsp Shio-koji (Salt-fermented rice malt)

Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt – a delicious recipe with squash, Milk, Butter, koji. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 grams Kabocha squash
300 ml Milk
2 tbsp Butter
1 tbsp Shio-koji (Salt-fermented rice malt)

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Servings
4 servings
Calories
96 kcal
Category
General

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Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt

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