How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Red Pepper Salsa?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs red peppers, stemmed, seeded, diced fine (4 medium), 1 cup red onion, diced fine, 1 tablespoon garlic, minced, 2 tablespoons olive oil, and more.

Is Black Bean And Red Pepper Salsa suitable as snacks & appetizers?

Yes, Black Bean And Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Red Pepper Salsa Recipe

Name: Black Bean And Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red peppers, stemmed, seeded, diced fine (4 medium); 1 cup red onion, diced fine; 1 tablespoon garlic, minced; 2 tablespoons olive oil; 1/3 cup white wine (fruity); 1/2 teaspoon dried oregano; 1 (15 ounce) can black beans, drained and rinsed; 1 teaspoon Tabasco sauce (or to taste); 1 tablespoon fresh lime juice or 1 tablespoon lemon juice; 3 tablespoons cilantro, chopped (fresh coriander); salt & freshly ground black pepper, to taste; 1 avocado, chopped for garnish (optional)

Black Bean And Red Pepper Salsa

Eats Now Editorial Team · 187 kcal · Snacks & Appetizers

Black Bean And Red Pepper Salsa – a delicious recipe with red peppers, red onion, garlic, olive oil, white wine, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean And Red Pepper Salsa

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