Yoghurt Honey Madeleines

1. 1

   Grease mould with some soft butter and set aside.

2. 2

   Gently whisk egg, then add in sugar and honey into it. Whisk till sugar dissolved.

3. 3

   Add in natural yoghurt and whisk vigourously till batter becomes foamy.

4. 4

   Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.

5. 5

   Lastly add in melted butter in two batches and mix well.

6. 6

   Scoop batter into mould with a spoon.

7. 7

   Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.

8. 8

   Remove Madeleines from mould and place on wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.