Stromboli

1. 1

   Dissolve yeast in 1 1/3 cups warm water.

2. 2

   Add flour, sugar and salt.

3. 3

   Add more flour, enough so you can handle dough.

4. 4

   When smooth and elastic from kneading, cover in large bowl that has been greased.

5. 5

   Let rise for 3 hours.

6. 6

   Pat out dough into 3 squares.

7. 7

   Put meat, cheese, onion, etc. you desire on top.

8. 8

   Roll up like jelly roll and seal edges.

9. 9

   Brush rolls with beaten egg. Bake until brown in 400u00b0 oven for about 25 minutes.

No additional tips available.