Yoghurt for Heart

1. 1

   Beat the curd and keep aside.

2. 2

   Take a pan, put oil and once it is hot add the peeled garlic cloves.

3. 3

   Let them go brown on the edges.

4. 4

   Cool and pound them or grind them to a paste.

5. 5

   Add the garlic paste, salt and black pepper powder to the yoghurt.

6. 6

   Let it stand for about half an hour before serving.

7. 7

   Add chopped leaves.

8. 8

   Use as a dip or with plain steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.