How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Butter-Cream Carrots?

You need 10 ingredients. The key ingredients include: 1 lb fresh carrot, peeled and sliced on the diagonal into 1/2-in slices, 1 1/2 cups water, 2 tablespoons butter, 2 tablespoons cream, and more.

Is Brandied Butter-Cream Carrots suitable as general?

Yes, Brandied Butter-Cream Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandied Butter-Cream Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Butter-Cream Carrots Recipe

Name: Brandied Butter-Cream Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh carrot, peeled and sliced on the diagonal into 1/2-in slices; 1 1/2 cups water; 2 tablespoons butter; 2 tablespoons cream; 1/2 teaspoon sugar; 1 pinch salt; fresh ground black pepper (couple of twists); 1/8 teaspoon garlic granules (optional); 2 tablespoons brandy; 1 tablespoon chopped fresh parsley, plus additional for garnish (or chervil or chives)

Brandied Butter-Cream Carrots

Eats Now Editorial Team · 127 kcal · General

Brandied Butter-Cream Carrots – a delicious recipe with fresh carrot, water, butter, cream, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Brandied Butter-Cream Carrots

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