Yoghurt Chicken

Name: Yoghurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. (1.5 kg) chicken pieces, skinned; 1 c. yoghurt; 1/2 c. butter; 10 peppercorns; 10 cardamon seed; 1 cinnamon stick; 1 small piece ginger, chopped; 2 cloves garlic, finely chopped; 1 tsp. chili powder; 2 tsp. paprika; salt to taste

Eats Now Editorial Team · Meat & Poultry

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Yoghurt Chicken – a delicious recipe with chicken, yoghurt, butter, peppercorns, cardamon, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. (1.5 kg) chicken pieces, skinned
1 c. yoghurt
1/2 c. butter
10 peppercorns
10 cardamon seed
1 cinnamon stick
1 small piece ginger, chopped
2 cloves garlic, finely chopped
1 tsp. chili powder
2 tsp. paprika
salt to taste

1
Melt butter in a deep lidded frying pan.
2
Add onions, peppercorns, cardamon and cinnamon.
3
Fry until onions are golden. Add ginger, garlic, chili powder, paprika and salt to taste.
4
Fry for 2 minutes, stirring occasionally.
5
Add chicken pieces and fry until browned.
6
Gradually add the yoghurt, stirring constantly. Cover and cook gently for about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. (1.5 kg) chicken pieces, skinned, 1 c. yoghurt, 1/2 c. butter, 10 peppercorns, and more.

Yes, Yoghurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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