How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt & Carrot Dip?

You need 7 ingredients. The key ingredients include: 1/2 kg carrot, 300 g strained yoghurt, 2 cloves of mashed garlic, 1 teaspoon salt, and more.

Is Yoghurt & Carrot Dip suitable as snacks & appetizers?

Yes, Yoghurt & Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yoghurt & Carrot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yoghurt & Carrot Dip Recipe

Name: Yoghurt & Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg carrot; 300 g strained yoghurt; 2 cloves of mashed garlic; 1 teaspoon salt; 3 -4 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 cup of roughly ground walnuts (optional)

Yoghurt & Carrot Dip – a delicious recipe with carrot, strained yoghurt, garlic, salt, lemon juice, ground walnuts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 kg carrot
300 g strained yoghurt
2 cloves of mashed garlic
1 teaspoon salt
3 -4 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup of roughly ground walnuts (optional)

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Quick Info

Servings
4 servings
Calories
813 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yoghurt & Carrot Dip

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