How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Basil Dip With Honey, Lemon, And Goat Cheese?

You need 7 ingredients. The key ingredients include: 4 ounces fresh, plain goat cheese at room temperature, grated zest from 1/2 lemon (regular or Meyer), juice from 1/2 lemon (regular or Meyer), 2 tablespoons olive oil, and more.

Is Creamy Basil Dip With Honey, Lemon, And Goat Cheese suitable as snacks & appetizers?

Yes, Creamy Basil Dip With Honey, Lemon, And Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Basil Dip With Honey, Lemon, And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Basil Dip With Honey, Lemon, And Goat Cheese Recipe

Name: Creamy Basil Dip With Honey, Lemon, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh, plain goat cheese at room temperature; grated zest from 1/2 lemon (regular or Meyer); juice from 1/2 lemon (regular or Meyer); 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon agave nectar (optional); 1 tablespoon tightly packed fresh basil leaves rolled and thinly sliced

Creamy Basil Dip With Honey, Lemon, And Goat Cheese – a delicious recipe with goat cheese, lemon, lemon, olive oil, honey, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces fresh, plain goat cheese at room temperature
grated zest from 1/2 lemon (regular or Meyer)
juice from 1/2 lemon (regular or Meyer)
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon agave nectar (optional)
1 tablespoon tightly packed fresh basil leaves rolled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Basil Dip With Honey, Lemon, And Goat Cheese

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