How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt Cake?

You need 5 ingredients. The key ingredients include: 175 ml yoghurt, 175 ml oil, 350 ml white sugar, 525 ml self-raising flour, and more.

Is Yoghurt Cake suitable as baking & desserts?

Yes, Yoghurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yoghurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt Cake Recipe

Name: Yoghurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 175 ml yoghurt; 175 ml oil; 350 ml white sugar; 525 ml self-raising flour; 3 eggs

Yoghurt Cake – a delicious recipe with yoghurt, oil, white sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

175 ml yoghurt
175 ml oil
350 ml white sugar
525 ml self-raising flour
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Yoghurt Cake

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