Farmhouse Cheese And Caraway Soda Bread Puddings

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   ["Preheat oven to 375u00b0F with rack in middle.", "Whisk together flour, baking soda, salt, and caraway in a large bowl. Add buttermilk and butter. Stir just until dough is evenly moistened but still lumpy.", "Transfer dough to a well-floured surface and turn dough to coat with flour. Gently knead with floured hands about 8 times to form a soft but slightly less sticky dough.", "Form into a domed 6-inch round and put on an ungreased baking sheet. Cut a 1/2-inch-deep ""X"" across top of each loaf with a sharp knife. Using a small sieve, dust 1 tablespoon of additional flour over loaf.", "Bake in middle of oven until golden brown and bottom sounds hollow when tapped, 35 to 40 minutes. Transfer loaf to a rack and cool completely.", "Preheat oven to 350u00b0F with rack in middle. Butter ramekins or baking dish.", "Cut enough bread into 1-inch cubes to measure 3 3/4 cups (about half the loaf; reserve remaining bread for another use.) Divide bread among ramekins (or spread in larger baking dish).", "Whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in cheese and spoon over bread in ramekins or baking dish. Let stand 10 minutes.", "Put ramekins or baking dish in a larger baking pan and add enough hot water to come halfway up sides of ramekins or dish.", "Bake until just set and a knife inserted in center comes out clean, about 35 minutes.", "Transfer ramekins or dish from hot water bath to a rack and cool 20 minutes before serving."]

* Per serving · 4 servings · Values may vary.