Pan Dushi (Antillean Sweet Bread) Recipe

Name: Pan Dushi (Antillean Sweet Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yeast; 1 cup water; 1 1/2 cups flour; 1 tablespoon vanilla; 1 tablespoon almond flavoring; 1 tablespoon baking powder; 1/2 cup margarine, melted; 2 teaspoons anise seeds (optional); 1/4 1/4 lb currants or 1/4 lb candied fruit, chopped; 1/4 cup water; 1 egg; 1/2 cup milk; 1/2 tablespoon salt; 1 1/2 cups brown sugar; 4 1/2 cups flour; 2 tablespoons shortening; brown sugar; water

Servings: persons

2 tablespoons yeast
1 cup water
1 1/2 cups flour
1 tablespoon vanilla
1 tablespoon almond flavoring
1 tablespoon baking powder
1/2 cup margarine, melted
2 teaspoons anise seeds (optional)
1/4 1/4 lb currants or 1/4 lb candied fruit, chopped
1/4 cup water
1 egg
1/2 cup milk
1/2 tablespoon salt
1 1/2 cups brown sugar
4 1/2 cups flour
2 tablespoons shortening
brown sugar
water

1
Dissolve yeast in warm water.
2
Stir in 1 1/2 cup flour and let set about 15 minutes.
3
Add vanilla, almond flavoring, and baking powder.
4
Add margarine and anise seed.
5
Chop fruit with water in blender.
6
Add fruit and egg to yeast mixture.
7
Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups).
8
Knead into a soft dough.
9
Place dough in greased bowl; cover; and let rise until doubled in size.
10
Punch down dough and shape into round rolls; place in greased baking pans.
11
Let rise.
12
(large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising).
13
Bake at 350 for 20 minutes, or until golden brown.
14
Brush with a mixture of brown sugar and a little water.
15
Serve warm with butter or margarine.
16
YUM!

1059

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons yeast, 1 cup water, 1 1/2 cups flour, 1 tablespoon vanilla, and more.

Yes, Pan Dushi (Antillean Sweet Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Dushi (Antillean Sweet Bread)

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