Yoder'S Peanut Butter Pie Recipe

Name: Yoder'S Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold milk; 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon vanilla; 3 egg yolks; 3 cups milk; 3 teaspoons butter; 2/3 cup sugar; 1 cup powdered sugar; 1/2 cup crunchy peanut butter; 10 inches pie crust baked; 2 cups whipped topping

Servings: persons

1 cup cold milk
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon vanilla
3 egg yolks
3 cups milk
3 teaspoons butter
2/3 cup sugar
1 cup powdered sugar
1/2 cup crunchy peanut butter
10 inches pie crust baked
2 cups whipped topping

1
Pudding mixture: Mix cornstarch, salt, 1 cup milk, eggs yolks and vanilla with a wire whisk until smooth. Set mixture aside.
2
Heat 3 cups milk, butter and sugar till scalding, stirring constantly. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened. Remove from heat before boiling.
3
Set in refrigerator and chill well.
4
Crumb Mixture: Mix powdered sugar and peanut butter till small crumbs form (with mixer). Place 1/2 crumbs into pie shell. Spoon chilled pudding on top of crumbs. Place remaining crumbs on top of pudding, reserving a little to sprinkle on top. Top with whipped topping.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cold milk, 1/2 cup cornstarch, 1 teaspoon salt, 1 teaspoon vanilla, and more.

Yes, Yoder'S Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoder'S Peanut Butter Pie

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