Nancy's Best Chocolate Cheesecake Recipe

Name: Nancy's Best Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose sifted; 1/4 cup sugar granulated; 1/2 cup butter very soft; 1 each egg yolks lightly beaten; 1/4 teaspoon vanilla extract; 24 ounces cream cheese softened; 1 1/2 cups sugar; 2 tablespoons flour, all-purpose; ⅛ teaspoon salt; 4 large eggs lightly beaten; 4 ounces chocolate (semi-sweet) semi-sweet,; 1/4 cup sour cream; 1 teaspoon vanilla extract; 2 squares chocolate (semi-sweet); 2 tablespoons butter

Servings: persons

1 cup flour, all-purpose sifted
1/4 cup sugar granulated
1/2 cup butter very soft
1 each egg yolks lightly beaten
1/4 teaspoon vanilla extract
24 ounces cream cheese softened
1 1/2 cups sugar
2 tablespoons flour, all-purpose
⅛ teaspoon salt
4 large eggs lightly beaten
4 ounces chocolate (semi-sweet) semi-sweet,
1/4 cup sour cream
1 teaspoon vanilla extract
2 squares chocolate (semi-sweet)
2 tablespoons butter

1
Combine dry ingredients and cut in butter until well mixed.
2
Add egg yolk and vanilla and blend thoroughly.
3
Dust fingers with flour and pat dough onto bottom and about 1inch up on sides of 10 inch cheesecake pan.
4
Filling: Beat cream cheese in large mixer bowl until smooth and creamy.
5
Combine dry ingredients; stir into cream cheese mixture.
6
Add eggs and beat just until combined (do not overbeat).
7
Stir in the chocolate, sour cream and vanilla, mixing until combined.
8
Pour into crust-lined pan.
9
Bake in 325 degrees for 60 to 70 minutes or until center appears set or cracks.
10
Remove from oven and cool 15 minutes.
11
Run spatula around edge of pan to loosen cheesecake.
12
Cool 30 minutes more.
13
Remove sides of pan, cover and chill at least 2 hours.
14
Top: Melt semisweet chocolate and butter.
15
Drizzle in lattice design on top cheesecake.
16
Chill until trim sets.

1950

kcal

Calories

127

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, all-purpose sifted, 1/4 cup sugar granulated, 1/2 cup butter very soft, 1 each egg yolks lightly beaten, and more.

Yes, Nancy's Best Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy's Best Chocolate Cheesecake

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