Yiouvetsi Greek Orzo With Beef Recipe

1. 1

   Chop onions and place into large pot.

2. 2

   Add in meat and add in water so which it will cover the meat.

3. 3

   Bring it to a boil and the reduce heat to medium and let reduce the water till there is nothing left.

4. 4

   Add in the butter and let it brown.

5. 5

   Add in the tomatoes and sufficient water to cover the meat.

6. 6

   Add in salt and pepper to taste.

7. 7

   Bring to a boil and then simmer at low heat for 2 hrs or possibly till the meat is tender, adding water as needed.

8. 8

   Stir occasionally.

9. 9

   In a different pot, parboil the orzo.

10. 10

    When meat is ready, mix with orzo and place it in a baking pan.

11. 11

    Preheat oven to 350

* Per serving · 4 servings · Values may vary.

No additional tips available.