Yionvarlakia Veloute(Minced Meat And Rice Balls In Veloute Sauce) Recipe

Name: Yionvarlakia Veloute(Minced Meat And Rice Balls In Veloute Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat; 1 finely chopped onion; 1 bunch finely chopped parsley; 2 Tbsp. rice; 6 eggs; 1/2 glass lemon glass; salt and pepper; flour; 2 Tbsp. butter; 2 Tbsp. flour; 3 to 4 c. chicken broth; juice of 3 lemons; salt and pepper; grated cheese; 4 eggs

Servings: persons

2 lb. meat
1 finely chopped onion
1 bunch finely chopped parsley
2 Tbsp. rice
6 eggs
1/2 glass lemon glass
salt and pepper
flour
2 Tbsp. butter
2 Tbsp. flour
3 to 4 c. chicken broth
juice of 3 lemons
salt and pepper
grated cheese
4 eggs

1
Saute the onion and mix it with the minced meat and parsley. Next add the washed rice, the egg yolks and season with salt and pepper.
2
Knead well and shape into small balls.
3
Roll them in flour and cook in hot salty water for 15 minutes; add a few drops of lemon juice.
4
Beat the egg yolks with the juice of 3 lemons; season with salt and pepper.
5
Add a little stock and continue beating. Pour the egg mixture into the soup and stir for a while.
6
Serve sprinkled with chopped parsley.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. meat, 1 finely chopped onion, 1 bunch finely chopped parsley, 2 Tbsp. rice, and more.

Yes, Yionvarlakia Veloute(Minced Meat And Rice Balls In Veloute Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yionvarlakia Veloute(Minced Meat And Rice Balls In Veloute Sauce)

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