How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Taco-Chili Soup?

You need 5 ingredients. The key ingredients include: 2 lbs very lean stew meat, 2 (15 ounce) cans Mexican-style stewed tomatoes, 1 (1 ounce) package taco seasoning mix, 2 (15 ounce) cans pinto beans, liquid reserved, and more.

Is Slow Cooker Taco-Chili Soup suitable as soups & stews?

Yes, Slow Cooker Taco-Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Taco-Chili Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Taco-Chili Soup Recipe

Name: Slow Cooker Taco-Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs very lean stew meat; 2 (15 ounce) cans Mexican-style stewed tomatoes; 1 (1 ounce) package taco seasoning mix; 2 (15 ounce) cans pinto beans, liquid reserved; 1 (15 ounce) can whole kernel corn, liquid reserved

Slow Cooker Taco-Chili Soup – a delicious recipe with meat, tomatoes, taco seasoning mix, pinto beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs very lean stew meat
2 (15 ounce) cans Mexican-style stewed tomatoes
1 (1 ounce) package taco seasoning mix
2 (15 ounce) cans pinto beans, liquid reserved
1 (15 ounce) can whole kernel corn, liquid reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

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