Yin yang rice

1. 1

   Boil pigeon pea in 3cups of water with tomato, turmeric, salt and sugar until it gets fully dissolved in it and comes to a soup like consistency

2. 2

   For rice- Heat a teaspoon of oil and add cumin seeds to it and then add rice and 2 cups of water and cook the rice

3. 3

   For tempering of pigeon pea- heat a spoonfull of oil and add cumin seeds and green chillies and add the tempering to the cooked lentil

4. 4

   Serve pigeon pea and rice in a yin yang shape

* Per serving · 4 servings · Values may vary.

No additional tips available.