Yin Yang Phirni - Rice Pudding With Spices And 2 Chocolates

1. 1

   In two separate saucepans, one at the time, heat 1 cups of the milk on medium to low heat with the rice and condensed milk and add saffron and the spices (cardamom and nutmeg separately) , stir constantly not letting the mixture stick to the bottom of the pan. Keep adding more milk if necessary

2. 2

   Add more milk if necessary and keep stirring for about 10 minutes. Now add the nuts. Once the rice is cooked through take off the heat and stir in the chocolates allowing to melt completely.

3. 3

   Now in a round tapas style serving dish place a piece of baking parchment vertically to form a yin yang shape and pour the white chocolate rice pudding in one side and the dark chocolate pudding in the other. Fill into more tapas dishes if desired.

4. 4

   Cool thoroughly in the fridge and take out the paper slowly before serving

* Per serving · 4 servings · Values may vary.