Yin Yang Phirni - Rice Pudding With Spices And 2 Chocolates – a delicious recipe with phirni side, ground rice, milk, condensed milk, freshly ground nutmeg, saffron. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In two separate saucepans, one at the time, heat 1 cups of the milk on medium to low heat with the rice and condensed milk and add saffron and the spices (cardamom and nutmeg separately) , stir constantly not letting the mixture stick to the bottom of the pan. Keep adding more milk if necessary
2
Add more milk if necessary and keep stirring for about 10 minutes. Now add the nuts. Once the rice is cooked through take off the heat and stir in the chocolates allowing to melt completely.
3
Now in a round tapas style serving dish place a piece of baking parchment vertically to form a yin yang shape and pour the white chocolate rice pudding in one side and the dark chocolate pudding in the other. Fill into more tapas dishes if desired.
4
Cool thoroughly in the fridge and take out the paper slowly before serving
862
kcal
Calories
33
g
Fat
121
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Yin phirni side, 1 cup ground rice, 1-3 cups whole milk, 1/2 cup sweetened condensed milk, and more.
Yes, Yin Yang Phirni - Rice Pudding With Spices And 2 Chocolates falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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