Yik Yak Salad Recipe

Name: Yik Yak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 (12 ounce) bag romaine lettuce; 1/4 cup cabbage, chopped; 2 stalks celery, thinly sliced; 1/2 cucumber, peeled, seeded, and thinly sliced; 5 radishes, thinly sliced; 5 stalks green onions, thinly sliced; 1/4 cup jicama, finely julienned; 1 red bell pepper, thinly sliced; 1/2 cup sugar snap pea; 1/4 lb deli roast beef, thinly sliced; 1/2 cup almonds, thinly sliced and toasted; 1 (3 ounce) can French fried onion rings, crushed; DRESSING; 1/4 cup vinegar; 3 tablespoons sugar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon seasoning salt; 1 teaspoon gingerroot, Grated; ranch salad dressing, as desired

Servings: persons

SALAD
1 (12 ounce) bag romaine lettuce
1/4 cup cabbage, chopped
2 stalks celery, thinly sliced
1/2 cucumber, peeled, seeded, and thinly sliced
5 radishes, thinly sliced
5 stalks green onions, thinly sliced
1/4 cup jicama, finely julienned
1 red bell pepper, thinly sliced
1/2 cup sugar snap pea
1/4 lb deli roast beef, thinly sliced
1/2 cup almonds, thinly sliced and toasted
1 (3 ounce) can French fried onion rings, crushed
DRESSING
1/4 cup vinegar
3 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon seasoning salt
1 teaspoon gingerroot, Grated
ranch salad dressing, as desired

1
Put romaine into a large salad bowl, then combine with celery, cucumber, radishes, and green onion.
2
Mound salad into center of bowl.
3
Top alternately with jicama strips, red pepper strips, and snap peas.
4
Cut roast beef slices into bite-sized pieces and scatter over top of veggies.
5
Sprinkle almonds and french fried onions over top.
6
For dressing, shake ingredients together.
7
Pour over salad. Serve with ranch dressing if desired.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: SALAD, 1 (12 ounce) bag romaine lettuce, 1/4 cup cabbage, chopped, 2 stalks celery, thinly sliced, and more.

Yes, Yik Yak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yik Yak Salad

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